We believe in premium quality pork without compromising the health, wellbeing and happiness of our animals.
Meet Good Meat
We care about 2 things. Happy, healthy animals and straight up good meat. Our premium Pastured Pork is raised how nature intended - with some extra creature comforts! Good pork needs good pigs.
Raised With Time. Finished With Integrity.
Our premium pork is sourced from heritage bloodlines raised on open pasture in a natural environment. No shortcuts, no compromise — just honest, full-flavoured pork with character and quality you can taste.
Heritage Genetics. Superior Eating.
We specialise in rare breed heritage pigs selected for structure, temperament and meat quality — not industrial yield. The result is beautifully textured pork with creamy fat, balanced marbling and outstanding eating quality.
“The Cut Matters. The Breed Matters More.”
From richly layered scotch fillets to thick forequarter chops with full shoulder flavour, our heritage breeds produce pork with superior muscle tone and balanced fat coverage. That means better crackling, juicier roasts and chops that stay moist and flavourful from edge to bone.
True Pastured Pork, Properly Raised.
Slow-grown on a mix of open pasture and natural Australian scrub, our rare breed pigs develop stronger muscle fibers and more complex flavour than conventional pork. The result is meat that sears beautifully, roasts evenly and carries a subtle sweetness unique to traditional bloodlines.
Buy Our Pork
Half Pig. Professionally handled and broken down into the following cuts:
-loin
-forequarter
-roast
-1kg of sausages
Approximately 22kg. Please note: due to the natural variation this is an approximate weight only. If your order is processed and will be less than 22kg we will refund the difference.
Professionally handled and broken down into the following cuts:
-loin
-forequarter
-roast
-1kg of sausages
Approximately 45kg. Please note: due to the natural variation this is an approximate weight only. If your order is processed and will be less than 45kg we will refund the difference.
Quarter pig. Professionally handled and broken down into the following cuts:
-loin
-forequarter
-roast
-1kg of sausages
Approximately 11kg. Please note: due to the natural variation this is an approximate weight only. If your order is processed and will be less than 11kg we will refund the difference.